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Fresh Muesli - Recipe and Nutrition Facts
86

Fresh Muesli Recipe

Fresh Muesli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Fresh Muesli has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat26%
 Calories from Carbs66%

Why this is good for you

  • High in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C15.7 mg26.1%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.41 mg27.2%
Riboflavin0.12 mg7.2%
Niacin0.82 mg4.1%
Vitamin B60.11 mg5.4%
Folate34.8 mcg8.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.5 mg13.8%
Magnesium89.2 mg22.3%
Phosphorus265 mg26.5%
Potassium471.9 mg13.5%
Sodium18 mg0.8%
Zinc2.1 mg14.1%
Copper0.38 mg19.1%
Manganese2.3 mg114.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber5.9 g23.6%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.6 g8%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 18 mg 0.8%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 5.9 g23.6%

Sugars 14.7 g

Protein 5.1 g 10.2%

Vitamin A 12% Vitamin C 26.1%

Calcium 7.6% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1016105 Embed Table:

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