Fresh Fruit Salad with Honey Vanilla Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fruit Salad with Honey Vanilla Yogurt has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15 mg 5%
Sodium 50 mg 2.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 33 g
Protein 5 g 10%
Vitamin A 6% Vitamin C 110%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 1.9 g | Carbs 59.3 g | Fat 0.8 g
Per Serving | Calories 428
Protein 2.2 g | Carbs 73.3 g | Fat 15.5 g
Per Serving | Calories 280
Protein 4 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 180
Protein 5 g | Carbs 45 g | Fat 0 g
Per Serving | Calories 360
Protein 5 g | Carbs 59 g | Fat 13 g
Per Serving | Calories 810
Protein 10 g | Carbs 76 g | Fat 54 g
Per Serving | Calories 630
Protein 5 g | Carbs 87 g | Fat 33 g
Per Serving | Calories 390
Protein 2 g | Carbs 35 g | Fat 28 g