Fresh fruit dessert 1 has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh fruit dessert 1 has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 94.1 mg | 156.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 349.3 mg | 10% | ||
Sodium | 30.4 mg | 1.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30.4 mg 1.3%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.3 g17.2%
Sugars 2.5 g
Protein 2.8 g 5.6%
Vitamin A 3.4% Vitamin C 156.9%
Calcium 7.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 67
Protein 0.97 g | Carbs 12.2 g | Fat 2 g
Per Serving | Calories 356
Protein 15 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 69
Protein 0.9 g | Carbs 16.2 g | Fat 0 g
Per Serving | Calories 240
Protein 10.8 g | Carbs 49.5 g | Fat 4.4 g
Per Serving | Calories 108
Protein 3.7 g | Carbs 20.8 g | Fat 2 g
Per Serving | Calories 212
Protein 5.8 g | Carbs 18.7 g | Fat 13.6 g