Atlanta Bread - French Toast w/ syrup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Atlanta Bread - French Toast w/ syrup, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 249.7 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 630 mg 26.3%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 3 g12%
Sugars 56 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3.3 g | Carbs 30.4 g | Fat 5.4 g
Per Serving | Calories 331
Protein 6.8 g | Carbs 26.9 g | Fat 22.9 g
Per 100g | Calories 211
Protein 8.4 g | Carbs 32.1 g | Fat 4.7 g
Per Serving | Calories 353
Protein 6 g | Carbs 76 g | Fat 4 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 49.4 g | Fat 2.6 g
Per 100g | Calories 203
Protein 13.7 g | Carbs 26 g | Fat 4.4 g
Per 100g | Calories 247
Protein 22 g | Carbs 1.76 g | Fat 18.5 g
Per 100g | Calories 149
Protein 9.8 g | Carbs 22.9 g | Fat 1.8 g