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French Toast for Tomorrow - Recipe and Nutrition Facts
43

French Toast for Tomorrow Recipe

French Toast for Tomorrow has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for French Toast for Tomorrow, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat45%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C1.7 mg2.9%
Vitamin D41.2 IU10.3%
Vitamin E0.82 mg2.7%
Thiamin0.04 mg2.9%
Riboflavin0.26 mg15%
Niacin0.06 mg0.3%
Vitamin B60.22 mg10.9%
Folate18.4 mcg4.6%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.5 mg2.8%
Magnesium6.4 mg1.6%
Phosphorus61 mg6.1%
Potassium110.9 mg3.2%
Sodium262.8 mg11%
Zinc0.36 mg2.4%
Copper0.02 mg0.9%
Manganese0.05 mg2.4%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3.1 g12.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 262.8 mg 11%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3.1 g12.4%

Sugars 4.8 g

Protein 3.5 g 7%

Vitamin A 9.1% Vitamin C 2.9%

Calcium 4.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=856448 Embed Table:

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