French Toast 30 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast 30 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 105
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 206 mg 68.7%
Sodium 131 mg 5.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 11.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 7 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 816
Protein 24 g | Carbs 67 g | Fat 51 g
Per Serving | Calories 214
Protein 14 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 314
Protein 7 g | Carbs 35 g | Fat 17 g
Per Serving | Calories 490
Protein 32 g | Carbs 14 g | Fat 30 g
Per Serving | Calories 243
Protein 8 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 34
Protein 0.99 g | Carbs 6 g | Fat 0.88 g
Per Serving | Calories 330
Protein 4 g | Carbs 31 g | Fat 21 g