French Toast 16 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast 16 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205.5 IU | 4.1% | Top 30% | High |
Retinol | 59.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 28.3 IU | 7.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 55.2 mcg | 13.8% | Top 30% | High |
Folic Acid | 29.7 mcg | |||
Vitamin B12 | 0.69 mcg | 11.5% | Top 30% | High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.3 mg | 9% | Top 30% | High |
Iron | 2.1 mg | 11.5% | Top 10% | Very High |
Magnesium | 14.5 mg | 3.6% | Mid 40% | Average |
Phosphorus | 116.6 mg | 11.7% | Mid 40% | Average |
Potassium | 115.9 mg | 3.3% | Mid 40% | Average |
Sodium | 290.8 mg | 12.1% | Mid 40% | Average |
Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.2 mcg | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Top 30% | High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 14 g | |||
Glucose | 5.5 mg | |||
Fructose | 6.9 mg | |||
Lactose | 0.7 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 214.3 mg 71.4%
Sodium 421.7 mg 17.6%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 1.2 g4.8%
Sugars 20.3 g
Protein 10.8 g 21.6%
Vitamin A 6% Vitamin C
Calcium 13.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 5.6 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 225
Protein 6.8 g | Carbs 31.9 g | Fat 7.1 g
Per Serving | Calories 250
Protein 7.5 g | Carbs 26.4 g | Fat 12.9 g
Per Serving | Calories 210
Protein 10.9 g | Carbs 35 g | Fat 2.7 g
Per Serving | Calories 301
Protein 10.7 g | Carbs 36.3 g | Fat 12.2 g
Per Serving | Calories 150
Protein 5.1 g | Carbs 12.3 g | Fat 9.1 g
Per Serving | Calories 131
Protein 10.4 g | Carbs 3.5 g | Fat 8.6 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 20 g | Fat 10.2 g