French Onion Sliders has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for French Onion Sliders, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 435 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 435 mg 18.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.8 g
Protein 12.3 g 24.6%
Vitamin A 1% Vitamin C
Calcium 5% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 515
Protein 7.4 g | Carbs 69.9 g | Fat 22.1 g
Per 100g | Calories 427
Protein 5.3 g | Carbs 62.2 g | Fat 17.8 g
Per Serving | Calories 342
Protein 20 g | Carbs 33.8 g | Fat 13.6 g
Per Serving | Calories 203
Protein 20.7 g | Carbs 5.8 g | Fat 10.5 g
Per Serving | Calories 89
Protein 2.1 g | Carbs 2.6 g | Fat 8 g
Per Serving | Calories 154
Protein 10.8 g | Carbs 6.7 g | Fat 9.3 g
Per Serving | Calories 200
Protein 2.3 g | Carbs 1 g | Fat 21.3 g
Per Serving | Calories 910
Protein 57.9 g | Carbs 25.1 g | Fat 63.5 g