Freezer Casserole, low sodium has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Freezer Casserole, low sodium, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6025 IU | 120.5% | ||
Vitamin C | 91.1 mg | 151.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 184 mcg | 46% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 245.5 mg | 10.2% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 245.5 mg 10.2%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 8 g32%
Sugars 8.1 g
Protein 15.2 g 30.4%
Vitamin A 120.5% Vitamin C 151.8%
Calcium 29.8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 45.1 g | Carbs 10.2 g | Fat 23.4 g
Per Serving | Calories 180
Protein 3.5 g | Carbs 16.4 g | Fat 10.9 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 17.5 g | Fat 21.4 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 7.9 g | Fat 3.2 g
Per Serving | Calories 186
Protein 6.4 g | Carbs 32.6 g | Fat 2.9 g
Per Serving | Calories 678
Protein 36.6 g | Carbs 61.4 g | Fat 32.7 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 6.6 g | Fat 4.8 g
Per Serving | Calories 245
Protein 31 g | Carbs 5.5 g | Fat 10.8 g