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Freeze Dried Leeks - Nutrition Facts and detailed Analysis
91

Freeze Dried Leeks

Leeks, (Bulb and Lower-Leaf Portion), Freeze-Dried has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 74.66g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Leeks, (Bulb and Lower-Leaf Portion), Freeze-Dried, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat5%
 Calories from Carbs79%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A277 IU5.5%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent14 mcg
Vitamin C118 mg196.7%Top 10%Very High
Thiamin0.8 mg53.3%Top 10%Very High
Riboflavin0.4 mg23.5%Top 30%High
Niacin3.5 mg17.5%Mid 40%Average
Vitamin B61.2 mg60.4%Top 10%Very High
Folate366 mcg91.5%Top 10%Very High
Food Folate366 mcg
Folic Acid0 mcg
Dietary Folate Equivalents366 mcg
Vitamin B120 mcg
Pantothenic Acid0.77 mg7.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%Top 10%Very High
Iron7.6 mg42.2%Top 10%Very High
Magnesium161 mg40.2%Top 10%Very High
Phosphorus346 mg34.6%Top 10%Very High
Potassium2400 mg68.6%Top 10%Very High
Sodium35 mg1.5%Bottom 30%Low
Zinc0.66 mg4.4%Mid 40%Average
Copper0.66 mg32.9%Top 10%Very High
Manganese2.6 mg131.7%Top 10%Very High
Selenium5.7 mcg8.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.7 g24.9%Top 10%Very High
Dietary Fiber10.4 g41.6%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%Top 30%High
Tryptophan117 mg
Threonine639.9 mg
Isoleucine525 mg
Leucine972.9 mg
Lysine786 mg
Methionine180 mg
Cystine253 mg
Phenylalanine559 mg
Tyrosine413 mg
Valine572.1 mg
Arginine790 mg
Histidine253 mg
Alanine749 mg
Aspartic Acid1419.9 mg
Glutamic Acid2293 mg
Glycine697.9 mg
Proline674.1 mg
Serine936.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%Mid 40%Average
Saturated Fat0.28 g1.4%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids691 mg
Total Omega 6 Fatty Acids470 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2 g
Ash6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 18

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.28 g 1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35 mg 1.5%

Total Carbohydrates 74.7 g 24.9%

Dietary Fiber 10.4 g41.6%

Sugars 0 g

Protein 15.2 g 30.4%

Vitamin A 5.5% Vitamin C 196.7%

Calcium 36% Iron 42.2%

*Based on a 2000 Calorie diet

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Details
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Protein 21.2 g | Carbs 64.3 g | Fat 3.5 g

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