Leeks, (Bulb and Lower-Leaf Portion), Freeze-Dried has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 74.66g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Leeks, (Bulb and Lower-Leaf Portion), Freeze-Dried, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 277 IU | 5.5% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Vitamin C | 118 mg | 196.7% | Top 10% | Very High |
Thiamin | 0.8 mg | 53.3% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 30% | High |
Niacin | 3.5 mg | 17.5% | Mid 40% | Average |
Vitamin B6 | 1.2 mg | 60.4% | Top 10% | Very High |
Folate | 366 mcg | 91.5% | Top 10% | Very High |
Food Folate | 366 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 366 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | Top 10% | Very High |
Iron | 7.6 mg | 42.2% | Top 10% | Very High |
Magnesium | 161 mg | 40.2% | Top 10% | Very High |
Phosphorus | 346 mg | 34.6% | Top 10% | Very High |
Potassium | 2400 mg | 68.6% | Top 10% | Very High |
Sodium | 35 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0.66 mg | 32.9% | Top 10% | Very High |
Manganese | 2.6 mg | 131.7% | Top 10% | Very High |
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 10.4 g | 41.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% | Top 30% | High |
Tryptophan | 117 mg | |||
Threonine | 639.9 mg | |||
Isoleucine | 525 mg | |||
Leucine | 972.9 mg | |||
Lysine | 786 mg | |||
Methionine | 180 mg | |||
Cystine | 253 mg | |||
Phenylalanine | 559 mg | |||
Tyrosine | 413 mg | |||
Valine | 572.1 mg | |||
Arginine | 790 mg | |||
Histidine | 253 mg | |||
Alanine | 749 mg | |||
Aspartic Acid | 1419.9 mg | |||
Glutamic Acid | 2293 mg | |||
Glycine | 697.9 mg | |||
Proline | 674.1 mg | |||
Serine | 936.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 691 mg | |||
Total Omega 6 Fatty Acids | 470 mg |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 18
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 74.7 g 24.9%
Dietary Fiber 10.4 g41.6%
Sugars 0 g
Protein 15.2 g 30.4%
Vitamin A 5.5% Vitamin C 196.7%
Calcium 36% Iron 42.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 1.5 g | Carbs 14.2 g | Fat 0.3 g
Per 100g | Calories 31
Protein 0.81 g | Carbs 7.6 g | Fat 0.2 g
Per 100g | Calories 31
Protein 0.81 g | Carbs 7.6 g | Fat 0.2 g
Per 100g | Calories 311
Protein 21.2 g | Carbs 64.3 g | Fat 3.5 g
Per 100g | Calories 61
Protein 1.5 g | Carbs 14.2 g | Fat 0.3 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 64.7 g | Fat 5.9 g
Per 100g | Calories 400
Protein 16.7 g | Carbs 3.3 g | Fat 36.7 g
Per 100g | Calories 28
Protein 1.9 g | Carbs 5.6 g | Fat 0.41 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 8.3 g | Fat 0.6 g
Per 100g | Calories 271
Protein 31.3 g | Carbs 42.4 g | Fat 5.2 g
Per 100g | Calories 12
Protein 1.4 g | Carbs 2.14 g | Fat 0.06 g