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Freekeh Chorizo Scramble - Recipe and Nutrition Facts
28

Freekeh Chorizo Scramble Recipe

Freekeh Chorizo Scramble has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Freekeh Chorizo Scramble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat40%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1920 IU38.4%
Vitamin C25 mg41.7%
Vitamin D65.2 IU16.3%
Vitamin E1.3 mg4.3%
Thiamin0.08 mg5.2%
Riboflavin0.64 mg37.4%
Niacin0.1 mg0.5%
Vitamin B60.17 mg8.7%
Folate58.8 mcg14.7%
Vitamin B121.2 mcg20.8%
Pantothenic Acid1.6 mg15.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron6.1 mg33.9%
Magnesium12.4 mg3.1%
Phosphorus223 mg22.3%
Potassium151.3 mg4.3%
Sodium507.5 mg21.1%
Zinc1.4 mg9.2%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium38.5 mcg55%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber9 g36%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat5.4 g27%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 531.3 mg 177.1%

Sodium 507.5 mg 21.1%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 9 g36%

Sugars 1 g

Protein 28.6 g 57.2%

Vitamin A 38.4% Vitamin C 41.7%

Calcium 13.1% Iron 33.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=493194 Embed Table:

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