Fragrant and Healthy Carrot Cake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fragrant and Healthy Carrot Cake has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5100 IU | 102% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 368 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 368 mg 15.3%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 5.6 g22.4%
Sugars 28.9 g
Protein 5.5 g 11%
Vitamin A 102% Vitamin C 21%
Calcium 17% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.5 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 137
Protein 3.7 g | Carbs 34.9 g | Fat 0.4 g
Per Serving | Calories 320
Protein 23 g | Carbs 35 g | Fat 9.7 g
Per Serving | Calories 290
Protein 6.8 g | Carbs 40 g | Fat 12.8 g
Per Serving | Calories 65
Protein 0.6 g | Carbs 6.3 g | Fat 3.2 g
Per Serving | Calories 519
Protein 7.8 g | Carbs 65.7 g | Fat 25.9 g