Four Cheese Baked Penne has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Four Cheese Baked Penne has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 540 mg 22.5%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 8%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 430
Protein 16 g | Carbs 21 g | Fat 31 g
Per Serving | Calories 210
Protein 8 g | Carbs 2 g | Fat 19 g
Per Serving | Calories 680
Protein 33 g | Carbs 80 g | Fat 26 g
Per Serving | Calories 560
Protein 6 g | Carbs 48 g | Fat 42 g
Per Serving | Calories 600
Protein 7 g | Carbs 74 g | Fat 32 g
Per Serving | Calories 450
Protein 6 g | Carbs 59 g | Fat 22 g
Per Serving | Calories 470
Protein 5 g | Carbs 70 g | Fat 19 g