Cheesy Baked Cauliflower II has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Cheesy Baked Cauliflower II, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 81% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 180
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 620 mg 25.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 4%
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 21 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 190
Protein 8 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 680
Protein 33 g | Carbs 80 g | Fat 26 g
Per Serving | Calories 386
Protein 32.8 g | Carbs 22.5 g | Fat 17.9 g
Per Serving | Calories 150
Protein 5 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 710
Protein 44 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 450
Protein 31 g | Carbs 31 g | Fat 24 g
Per Serving | Calories 250
Protein 10 g | Carbs 45 g | Fat 3 g