Formula 1 Pumpkin Cake Muffins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Formula 1 Pumpkin Cake Muffins has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2890 IU | 57.8% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 104.4 IU | 26.1% | ||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 3.2 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 273.4 mg | 7.8% | ||
Sodium | 361.6 mg | 15.1% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.65 mg | 32.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 361.6 mg 15.1%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5.8 g23.2%
Sugars 11.3 g
Protein 14 g 28%
Vitamin A 57.8% Vitamin C 25.9%
Calcium 16.8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3 g | Carbs 41 g | Fat 12 g
Per Serving | Calories 530
Protein 7 g | Carbs 70 g | Fat 27 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 10.7 g | Fat 1 g
Per Serving | Calories 138
Protein 3.4 g | Carbs 31.7 g | Fat 0.3 g
Per Serving | Calories 160
Protein 5.6 g | Carbs 29.7 g | Fat 3.3 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 25.2 g | Fat 5.6 g
Per Serving | Calories 220
Protein 18.6 g | Carbs 40.8 g | Fat 2.2 g
Per Serving | Calories 256
Protein 10.4 g | Carbs 37.1 g | Fat 8.5 g