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Egg N Apple Crisp - Recipe and Nutrition Facts
90

Egg N Apple Crisp Recipe

Egg N Apple Crisp has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Egg N Apple Crisp has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat8%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.14 mg9.6%
Riboflavin0.13 mg7.7%
Niacin1.5 mg7.5%
Vitamin B60.19 mg9.4%
Folate40.4 mcg10.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron6.4 mg35.3%
Magnesium28 mg7%
Phosphorus66 mg6.6%
Potassium409.7 mg11.7%
Sodium306.6 mg12.8%
Zinc0.68 mg4.5%
Copper0.15 mg7.4%
Manganese2.7 mg136.8%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber12.1 g48.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 306.6 mg 12.8%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 12.1 g48.4%

Sugars 3.1 g

Protein 18.6 g 37.2%

Vitamin A 1.9% Vitamin C 16.7%

Calcium 20% Iron 35.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1372766 Embed Table:

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