Ener-G - Foods Ginger Cookies has a high-calorie, high-carb, average-fat and low-protein content. It is a good source of Calcium and Iron.
The food contains 64.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 35.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ener-G - Foods Ginger Cookies has been given a composite ranking of 54, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 27% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 628.6 mg | 62.9% | Top 30% | High |
Iron | 35.7 mg | 198.4% | Top 10% | Very High |
Potassium | 7142.9 mg | 204.1% | Top 10% | Very High |
Sodium | 214.3 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.9% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 4 g
Protein 0 g
Vitamin A 1.6% Vitamin C
Calcium 8.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 516
Protein 0 g | Carbs 67.7 g | Fat 29 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 75 g | Fat 12.5 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 64.3 g | Fat 21.4 g
Per 100g | Calories 478
Protein 0 g | Carbs 56.5 g | Fat 30.4 g
Per 100g | Calories 237
Protein 2.6 g | Carbs 39.5 g | Fat 7.9 g
Per 100g | Calories 238
Protein 1.9 g | Carbs 39 g | Fat 8.6 g
Per 100g | Calories 184
Protein 2.6 g | Carbs 39.5 g | Fat 7.9 g
Per 100g | Calories 263
Protein 5.3 g | Carbs 36.8 g | Fat 10.5 g