Ener-G - English Muffins has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 39.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Ener-G - English Muffins has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.2 mg | 7.6% | Mid 40% | Average |
Iron | 6.7 mg | 37% | Top 30% | High |
Potassium | 952.4 mg | 27.2% | Mid 40% | Average |
Sodium | 342.9 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 2 g 4%
Vitamin A 0.5% Vitamin C
Calcium 8% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 2.4 g | Carbs 41.2 g | Fat 5.9 g
Per 100g | Calories 212
Protein 9.1 g | Carbs 43.9 g | Fat 1.5 g
Per 100g | Calories 175
Protein 8.8 g | Carbs 35.1 g | Fat 1.8 g
Per 100g | Calories 193
Protein 7 g | Carbs 38.6 g | Fat 0.88 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 56.7 g | Fat 23.3 g
Per 100g | Calories 480
Protein 3 g | Carbs 69 g | Fat 21 g
Per 100g | Calories 237
Protein 2.6 g | Carbs 39.5 g | Fat 7.9 g
Per 100g | Calories 357
Protein 0 g | Carbs 64.3 g | Fat 10.7 g