Fluffy Fruit Dip with Almond Chips has a low-calorie, low-carb, low-fat and low-protein content.
With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fluffy Fruit Dip with Almond Chips, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 18% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 21 mg 0.9%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium 0.8% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1.4 g | Carbs 10 g | Fat 1.6 g
Per Serving | Calories 163
Protein 1.9 g | Carbs 21.5 g | Fat 7.9 g
Per Serving | Calories 106
Protein 7 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 54
Protein 6 g | Carbs 2.9 g | Fat 1.9 g
Per Serving | Calories 432
Protein 16.5 g | Carbs 68 g | Fat 10.8 g
Per Serving | Calories 153
Protein 4.7 g | Carbs 28.2 g | Fat 3.4 g