Flourless Peanut Butter Cookies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Flourless Peanut Butter Cookies, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 209 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 37.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 209 mg 8.7%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 2.6 g10.4%
Sugars 37.3 g
Protein 11.8 g 23.6%
Vitamin A 1% Vitamin C
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.2 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 173
Protein 6.4 g | Carbs 16.6 g | Fat 9 g
Per Serving | Calories 251
Protein 2 g | Carbs 38.1 g | Fat 10.4 g
Per Serving | Calories 111
Protein 0.6 g | Carbs 27.7 g | Fat 0 g
Per Serving | Calories 437
Protein 4.2 g | Carbs 20 g | Fat 38.3 g
Per Serving | Calories 294
Protein 3.6 g | Carbs 40.3 g | Fat 14.2 g