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Flour Mix - Nutrition Facts and detailed Analysis
50

Flour Mix

USDA Commodity,Bakery, Flour Mix [Include Commodity Code B367] has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.

The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for USDA Commodity,Bakery, Flour Mix [Include Commodity Code B367], and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs63%

Why this is good for you

  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin K7.9 mcg9.9%Top 30%High
Thiamin0.6 mg39.8%Top 30%High
Riboflavin0.86 mg50.4%Top 10%Very High
Niacin5.9 mg29.5%Top 30%High
Vitamin B60.08 mg4%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%Top 10%Very High
Iron4.1 mg22.8%Top 30%High
Magnesium20 mg5%Mid 40%Average
Phosphorus629.9 mg63%Top 10%Very High
Potassium124 mg3.5%Bottom 30%Low
Sodium1409.9 mg58.7%Top 10%Very High
Zinc0.55 mg3.7%Mid 40%Average
Copper0.1 mg5.2%Mid 40%Average
Manganese0.74 mg36.9%Top 30%High
Selenium6.6 mcg9.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.1 g21.7%Top 30%High
Dietary Fiber7.1 g28.4%Top 10%Very High
Starch58 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g16.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%Top 30%High
Saturated Fat3.1 g15.5%Mid 40%Average
Monounsaturated Fat6.8 g
Polyunsaturated Fat2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids50 mg
Total Omega 6 Fatty Acids1909.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water10.6 g
Ash5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 116

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 3.1 g 15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1409.9 mg 58.7%

Total Carbohydrates 65.1 g 21.7%

Dietary Fiber 7.1 g28.4%

Sugars 0 g

Protein 8.5 g 16.9%

Vitamin A Vitamin C

Calcium 18.7% Iron 22.8%

*Based on a 2000 Calorie diet

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Better Eats

Details
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Ready-To-Bake or -Fry Flour Tortillas

Per 100g | Calories 312
Protein 8.3 g | Carbs 51.4 g | Fat 7.8 g

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Enriched Flour Commercially Prepared..

Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g

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Commercially Prepared Unenriched..

Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g

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MISSION FOODS 8 Inch Soft Taco..

Per 100g | Calories 287
Protein 8.7 g | Carbs 49.6 g | Fat 6 g

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