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Flank Steak With Edamame and Wasabi Dressing- Robin Miller - Recipe and Nutrition Facts
85

Flank Steak With Edamame and Wasabi Dressing- Robin Miller Recipe

Flank Steak With Edamame and Wasabi Dressing- Robin Miller has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 141.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flank Steak With Edamame and Wasabi Dressing- Robin Miller has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat26%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol0 mcg
Vitamin C14.8 mg24.6%Top 30%High
Vitamin D0 IU
Thiamin0.14 mg9%Top 30%High
Riboflavin0 mg
Niacin1.9 mg9.5%Mid 40%Average
Vitamin B60.14 mg6.8%Top 30%High
Folate76.3 mcg19.1%Top 10%Very High
Folic Acid45.8 mcg
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34.3 mg3.4%Mid 40%Average
Iron1.6 mg9%Top 30%High
Magnesium16.8 mg4.2%Mid 40%Average
Phosphorus69 mg6.9%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium71.8 mg3%Bottom 30%Low
Zinc0.41 mg2.7%Mid 40%Average
Copper0.14 mg6.8%Top 10%Very High
Manganese0.27 mg13.6%Top 30%High
Selenium3.5 mcg5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Starch0 g
Sugars0.4 g
Sucrose0 mg
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.7%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.4 mg
Glutamic Acid0.7 mg
Glycine0.1 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.4%Mid 40%Average
Saturated Fat0.88 g4.4%Bottom 30%Low
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water72.5 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1069 Calories from Fat 275

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 47.6 mg 15.9%

Sodium 529.9 mg 22.1%

Total Carbohydrates 141.1 g 47%

Dietary Fiber 10.3 g41.2%

Sugars 3.2 g

Protein 58.1 g 116.2%

Vitamin A 0% Vitamin C 181.7%

Calcium 25.3% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/flank-steak-with-edamame-and-wasabi-dressing-robin-miller-352728 Embed Table:

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