Five-Ingredient Fix Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Five-Ingredient Fix Banana Muffins has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 192.2 mg | 5.5% | ||
Sodium | 217.6 mg | 9.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 217.6 mg 9.1%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.3 g9.2%
Sugars 12.6 g
Protein 2.8 g 5.6%
Vitamin A 7% Vitamin C 7%
Calcium 1.3% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3 g | Carbs 19.3 g | Fat 2.9 g
Per Serving | Calories 67
Protein 2.6 g | Carbs 15.1 g | Fat 0.3 g
Per Serving | Calories 212
Protein 2.3 g | Carbs 44.3 g | Fat 9.4 g
Per Serving | Calories 225
Protein 5 g | Carbs 46.3 g | Fat 2.4 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 30.1 g | Fat 1.1 g
Per Serving | Calories 227
Protein 5.2 g | Carbs 55.7 g | Fat 1.5 g
Per Serving | Calories 408
Protein 14.8 g | Carbs 41.7 g | Fat 21.4 g
Per Serving | Calories 87
Protein 6.7 g | Carbs 11 g | Fat 1.5 g