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Five-Ingredient Fix Banana Muffins - Recipe and Nutrition Facts
35

Five-Ingredient Fix Banana Muffins Recipe

Five-Ingredient Fix Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Five-Ingredient Fix Banana Muffins has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat36%
 Calories from Carbs59%

Why this is good for you

  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C4.2 mg7%
Vitamin D3.2 IU0.8%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.4%
Riboflavin0.07 mg3.9%
Niacin0.26 mg1.3%
Vitamin B60.27 mg13.6%
Folate10.8 mcg2.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron4.9 mg27.1%
Magnesium13.6 mg3.4%
Phosphorus20 mg2%
Potassium192.2 mg5.5%
Sodium217.6 mg9.1%
Zinc0.15 mg1%
Copper0.05 mg2.6%
Manganese0.08 mg3.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber2.3 g9.2%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat5 g25%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 217.6 mg 9.1%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 2.3 g9.2%

Sugars 12.6 g

Protein 2.8 g 5.6%

Vitamin A 7% Vitamin C 7%

Calcium 1.3% Iron 27.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1715088 Embed Table:

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