Apex - Fit Mixed Berry Bar Crisp has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 65.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Apex - Fit Mixed Berry Bar Crisp, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1363.6 IU | 27.3% | Top 10% | Very High |
Vitamin C | 16.4 mg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272.7 mg | 27.3% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 30% | High |
Sodium | 209.1 mg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | Top 30% | High |
Dietary Fiber | 5.5 g | 21.8% | Top 30% | High |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 115 mg 4.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 15%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 2.4 g | Carbs 6.3 g | Fat 0 g
Per 100g | Calories 129
Protein 3.5 g | Carbs 25.3 g | Fat 1.8 g
Per 100g | Calories 35
Protein 0.71 g | Carbs 9.2 g | Fat 0 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 20 g | Fat 1.8 g
Per 100g | Calories 380
Protein 24 g | Carbs 54 g | Fat 12 g
Per 100g | Calories 382
Protein 23.6 g | Carbs 56.4 g | Fat 7.3 g
Per 100g | Calories 436
Protein 23.6 g | Carbs 50.9 g | Fat 14.5 g
Per 100g | Calories 400
Protein 27.3 g | Carbs 49.1 g | Fat 12.7 g