Fill Them to the Top Casserole has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Fill Them to the Top Casserole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 75.8 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.84 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 249
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 136.2 mg 45.4%
Sodium 1969.6 mg 82.1%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 10.3 g41.2%
Sugars 25 g
Protein 21.9 g 43.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 13.3 g | Carbs 14.4 g | Fat 18 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 32.1 g | Fat 6.7 g
Per Serving | Calories 226
Protein 14.7 g | Carbs 20.5 g | Fat 9 g
Per Serving | Calories 92
Protein 8.3 g | Carbs 4.2 g | Fat 4.7 g
Per Serving | Calories 705
Protein 11.4 g | Carbs 3.1 g | Fat 72.6 g