Filipino Beef Steak or Bistek 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filipino Beef Steak or Bistek 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2282.7 mg | 95.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1369.6 mg 57.1%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1 g4%
Sugars 2.5 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 9.3 g | Carbs 12.4 g | Fat 10.9 g
Per Serving | Calories 361
Protein 23.7 g | Carbs 4.4 g | Fat 27.2 g
Per Serving | Calories 119
Protein 14.9 g | Carbs 3.6 g | Fat 4.8 g
Per Serving | Calories 134
Protein 14.7 g | Carbs 7.2 g | Fat 5 g
Per Serving | Calories 184
Protein 9.3 g | Carbs 12.4 g | Fat 10.9 g
Per Serving | Calories 234
Protein 11.5 g | Carbs 27 g | Fat 8.3 g
Per Serving | Calories 242
Protein 12.1 g | Carbs 45.6 g | Fat 1.3 g
Per Serving | Calories 243
Protein 13 g | Carbs 3.5 g | Fat 19.5 g