Figs Pizza Dough 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Figs Pizza Dough 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.86 mg | 57.3% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 200.4 mcg | 50.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 118.8 mg | 3.4% | ||
Sodium | 4.3 mg | 0.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 37.1 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.8 g | 30.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.3 mg 0.2%
Total Carbohydrates 91.8 g 30.6%
Dietary Fiber 3.9 g15.6%
Sugars 3.2 g
Protein 12.3 g 24.6%
Vitamin A Vitamin C
Calcium 1.9% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 7.4 g | Carbs 49.3 g | Fat 7.6 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 24.9 g | Fat 0.3 g
Per Serving | Calories 321
Protein 10.7 g | Carbs 68 g | Fat 1.8 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 37.1 g | Fat 0 g
Per Serving | Calories 83
Protein 2.1 g | Carbs 19.1 g | Fat 0.3 g
Per Serving | Calories 256
Protein 11.3 g | Carbs 51.8 g | Fat 1.9 g
Per Serving | Calories 391
Protein 24.1 g | Carbs 31.9 g | Fat 17.8 g
Per Serving | Calories 146
Protein 4.4 g | Carbs 18.7 g | Fat 4.1 g