The food contains 32.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cuisine Perel - Fig Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.6% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Bottom 30% | Low |
Sodium | 102.9 mg | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Mid 40% | Average |
Sugars | 17.6 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 35 mg 1.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein
Vitamin A Vitamin C
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 2.9 g | Carbs 64.7 g | Fat
Per 100g | Calories 300
Protein | Carbs 75 g | Fat
Per 100g | Calories 353
Protein 2.9 g | Carbs 67.6 g | Fat 8.8 g
Per Serving | Calories 186
Protein 8.8 g | Carbs 30.4 g | Fat 3.6 g
Per 100g | Calories 467
Protein 0 g | Carbs 33.3 g | Fat 40 g
Per 100g | Calories 467
Protein 0 g | Carbs 33.3 g | Fat 40 g