Fiesta Turkey Tavern has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fiesta Turkey Tavern has been given a composite ranking of 60, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 361 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 361 mg 15%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.6 g
Protein 26.8 g 53.6%
Vitamin A 2% Vitamin C 8%
Calcium 12% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 66.4 g | Carbs 0 g | Fat 28.1 g
Per Serving | Calories 545
Protein 68.1 g | Carbs 0.9 g | Fat 27.9 g
Per Serving | Calories 225
Protein 34.1 g | Carbs 4.9 g | Fat 6.9 g
Per Serving | Calories 516
Protein 38.6 g | Carbs 45.8 g | Fat 19.5 g
Per Serving | Calories 428
Protein 14.6 g | Carbs 63.7 g | Fat 15.8 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.4 g | Fat 0.3 g
Per Serving | Calories 233
Protein 12.7 g | Carbs 30.1 g | Fat 7 g
Per Serving | Calories 339
Protein 16.6 g | Carbs 10.4 g | Fat 25.8 g