Fiesta Chowder has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Fiesta Chowder, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 177.5 mg | 5.1% | ||
Sodium | 650.7 mg | 27.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 650.7 mg 27.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 9.6 g 19.2%
Vitamin A 5.6% Vitamin C 16.6%
Calcium 3.7% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 15.2 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 38 g | Fat 2.1 g
Per Serving | Calories 352
Protein 22.9 g | Carbs 19.3 g | Fat 20.8 g
Per Serving | Calories 155
Protein 14.9 g | Carbs 5 g | Fat 4.3 g
Per Serving | Calories 322
Protein 30.5 g | Carbs 21.2 g | Fat 12.8 g
Per Serving | Calories 50
Protein 2.9 g | Carbs 4.4 g | Fat 2.4 g
Per Serving | Calories 130
Protein 6.3 g | Carbs 22.3 g | Fat 2.2 g
Per Serving | Calories 220
Protein 20.3 g | Carbs 33 g | Fat 1.9 g