Fierce Fettuccine Bolognese! has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fierce Fettuccine Bolognese! has been given a composite ranking of 53, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 17% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 356.2 mg | 10.2% | ||
Sodium | 748.9 mg | 31.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 60 mg 20%
Sodium 748.9 mg 31.2%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 4 g16%
Sugars 11.1 g
Protein 32.7 g 65.4%
Vitamin A 39.7% Vitamin C 26.5%
Calcium 15.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 19.9 g | Carbs 36.3 g | Fat 6.7 g
Per Serving | Calories 93
Protein 2.6 g | Carbs 13.3 g | Fat 4.5 g
Per Serving | Calories 176
Protein 21.7 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 190
Protein 13 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 428
Protein 10.3 g | Carbs 51.9 g | Fat 17.6 g
Per Serving | Calories 275
Protein 14.8 g | Carbs 41.6 g | Fat 5.2 g
Per Serving | Calories 361
Protein 21 g | Carbs 40 g | Fat 13.7 g
Per Serving | Calories 235
Protein 12.8 g | Carbs 32.3 g | Fat 7.3 g