Fiber One Breakfast Bars has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fiber One Breakfast Bars has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 504.5 IU | 10.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 5.6 mg | 9.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 1.1 mg | 66.1% | Top 10% | Very High |
Niacin | 7.9 mg | 39.3% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 56.2% | Top 10% | Very High |
Folate | 105.6 mcg | 26.4% | Top 10% | Very High |
Folic Acid | 79.8 mcg | |||
Vitamin B12 | 1.1 mcg | 18.7% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188.8 mg | 18.9% | Top 10% | Very High |
Iron | 5.6 mg | 31.2% | Top 10% | Very High |
Magnesium | 115.7 mg | 28.9% | Top 10% | Very High |
Phosphorus | 310.1 mg | 31% | Top 10% | Very High |
Potassium | 610.1 mg | 17.4% | Top 10% | Very High |
Sodium | 192 mg | 8% | Mid 40% | Average |
Zinc | 4.5 mg | 30% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.1 mg | 56.2% | Top 10% | Very High |
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Top 10% | Very High |
Dietary Fiber | 15.7 g | 62.9% | Top 10% | Very High |
Sugars | 30.9 g | |||
Glucose | 13.5 mg | |||
Fructose | 11.2 mg | |||
Lactose | 1.1 mg | |||
Maltose | 0 mg | |||
Galactose | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 170.9 mg 7.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 14 g56%
Sugars 27.5 g
Protein 10.1 g 20.2%
Vitamin A 9% Vitamin C 8.3%
Calcium 16.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 5 g | Carbs 90 g | Fat 4 g
Per Serving | Calories 465
Protein 6.8 g | Carbs 57.9 g | Fat 24.9 g
Per Serving | Calories 210
Protein 6 g | Carbs 22 g | Fat 13 g
Per 100g | Calories 377
Protein 4.4 g | Carbs 72.9 g | Fat 7.5 g
Per Serving | Calories 15
Protein 0.43 g | Carbs 1.91 g | Fat 0.67 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 45.5 g | Fat 6.4 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 4.5 g | Fat 2.5 g
Per Serving | Calories 276
Protein 5.3 g | Carbs 45.3 g | Fat 9.2 g