Fettuccine with Mushroom Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 81.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fettuccine with Mushroom Sauce has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.96 mg | 63.7% | ||
Riboflavin | 2.5 mg | 147.1% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 231.6 mcg | 57.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 420.7 mg | 12% | ||
Sodium | 82.2 mg | 3.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.9 g | 27.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 82.2 mg 3.4%
Total Carbohydrates 81.9 g 27.3%
Dietary Fiber 4.5 g18%
Sugars 10.7 g
Protein 18.3 g 36.6%
Vitamin A 18.9% Vitamin C 16.4%
Calcium 21% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 478
Protein 11.9 g | Carbs 53.2 g | Fat 24.8 g
Per Serving | Calories 185
Protein 4.8 g | Carbs 2.29 g | Fat 17.6 g
Per Serving | Calories 198
Protein 10.6 g | Carbs 21.5 g | Fat 7.7 g
Per Serving | Calories 61
Protein 10.3 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 73
Protein 0.9 g | Carbs 7.2 g | Fat 2.9 g
Per Serving | Calories 98
Protein 1 g | Carbs 5.4 g | Fat 8.2 g