Fenugreek Flavored Lentil Curry Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Fenugreek Flavored Lentil Curry Recipe, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 225.3 mg | 6.4% | Mid 40% | Average |
Sodium | 151.6 mg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 5.7 g | 22.8% | Top 10% | Very High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 92
% Daily Value *
Total Fat 10.7 g 16.4%
Saturated Fat 1.4 g 7%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 438 mg 18.3%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 16.5 g66%
Sugars 2.3 g
Protein 15.9 g 31.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.5 g | Carbs 16.8 g | Fat 0.81 g
Per Serving | Calories 122
Protein 6.4 g | Carbs 15.4 g | Fat 4.3 g
Per Serving | Calories 277
Protein 8 g | Carbs 24.4 g | Fat 16.1 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 2.46 g | Fat 12.2 g
Per Serving | Calories 131
Protein 10.6 g | Carbs 5 g | Fat 7.4 g
Per Serving | Calories 140
Protein 13.5 g | Carbs 6.4 g | Fat 5.4 g