Fast and Flavorful Eggs has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fast and Flavorful Eggs has been given a composite ranking of 3, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 405 mg 135%
Sodium 1560 mg 65%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 760
Protein 39 g | Carbs 28 g | Fat 54 g
Per Serving | Calories 360
Protein 19 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 510
Protein 40 g | Carbs 40 g | Fat 23 g
Per Serving | Calories 300
Protein 22 g | Carbs 0 g | Fat 23 g
Per Serving | Calories 220
Protein 2 g | Carbs 46 g | Fat 3.5 g
Per Serving | Calories 170
Protein 7 g | Carbs 33 g | Fat 1.5 g
Per Serving | Calories 330
Protein 31.4 g | Carbs 21.9 g | Fat 12.8 g