farmers smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing farmers smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29895 IU | 597.9% | ||
Vitamin C | 263.2 mg | 438.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 1.4 mg | 70.6% | ||
Folate | 193.6 mcg | 48.4% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 105 mg | 4.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.72 mg | 35.9% | ||
Manganese | 2.4 mg | 118.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.8 g | 33.6% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 105 mg 4.4%
Total Carbohydrates 100.8 g 33.6%
Dietary Fiber 16.3 g65.2%
Sugars 57 g
Protein 10.9 g 21.8%
Vitamin A 597.9% Vitamin C 438.7%
Calcium 31% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 11.2 g | Carbs 26.4 g | Fat 3.5 g
Per Serving | Calories 276
Protein 13.3 g | Carbs 40.6 g | Fat 9.9 g
Per Serving | Calories 177
Protein 10.9 g | Carbs 33.6 g | Fat 1.1 g
Per Serving | Calories 272
Protein 3 g | Carbs 69.2 g | Fat 1.7 g
Per Serving | Calories 400
Protein 36.2 g | Carbs 34.4 g | Fat 12.9 g
Per Serving | Calories 252
Protein 27.6 g | Carbs 36.9 g | Fat 2.4 g
Per Serving | Calories 330
Protein 42 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 321
Protein 26.2 g | Carbs 54.8 g | Fat 3.6 g