Farm house french toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Farm house french toast has been given a composite ranking of 21, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 108.5 mg | 3.1% | ||
Sodium | 292.6 mg | 12.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 143.9 mg 48%
Sodium 292.6 mg 12.2%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.5 g6%
Sugars 5.2 g
Protein 8.7 g 17.4%
Vitamin A 5.1% Vitamin C 0.4%
Calcium 6.8% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.3 g | Carbs 22.8 g | Fat 8.6 g
Per Serving | Calories 158
Protein 11 g | Carbs 23.5 g | Fat 3.9 g
Per Serving | Calories 151
Protein 6.1 g | Carbs 17.4 g | Fat 6.2 g
Per Serving | Calories 314
Protein 10.7 g | Carbs 54.6 g | Fat 6.7 g
Per Serving | Calories 147
Protein 5.9 g | Carbs 20.1 g | Fat 5.6 g
Per Serving | Calories 151
Protein 6.6 g | Carbs 29.8 g | Fat 0.5 g
Per Serving | Calories 37
Protein 0 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 301
Protein 29.4 g | Carbs 21.9 g | Fat 11.8 g