Bob Evans - Farm-Grill Fried Chicken Club has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bob Evans - Farm-Grill Fried Chicken Club, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1784 mg 74.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 43 g 86%
Vitamin A 18% Vitamin C 21%
Calcium 1.2% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 24 g | Carbs 26 g | Fat 17 g
Per 100g | Calories 347
Protein 23 g | Carbs 24 g | Fat 17 g
Per 100g | Calories 1475
Protein 104 g | Carbs 109 g | Fat 67 g
Per 100g | Calories 250
Protein 18 g | Carbs 13 g | Fat 14 g
Per 100g | Calories 196
Protein 10 g | Carbs 33 g | Fat 3 g
Per 100g | Calories 97
Protein 6 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 91
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 509
Protein 51 g | Carbs 57 g | Fat 13 g