Fantastic Dinner Omelet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Fantastic Dinner Omelet, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 57% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 280.7 mg 93.6%
Sodium 1 mg 0%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 38.7 g 77.4%
Vitamin A Vitamin C 13.7%
Calcium 38% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 27.6 g | Carbs 21.4 g | Fat 5.9 g
Per Serving | Calories 517
Protein 28.5 g | Carbs 75 g | Fat 15.8 g
Per Serving | Calories 171
Protein 4.1 g | Carbs 8.5 g | Fat 13.6 g
Per Serving | Calories 333
Protein 5.4 g | Carbs 41.6 g | Fat 15.8 g
Per Serving | Calories 490
Protein 40.3 g | Carbs 6.1 g | Fat 32.8 g
Per Serving | Calories 311
Protein 24 g | Carbs 26.4 g | Fat 12.3 g
Per Serving | Calories 263
Protein 26.7 g | Carbs 14.3 g | Fat 8.4 g
Per Serving | Calories 306
Protein 17.6 g | Carbs 29.7 g | Fat 12.6 g