Fannie Farkle's Hot Italian Sausage Sandwiches has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 106.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fannie Farkle's Hot Italian Sausage Sandwiches has been given a composite ranking of 19, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.67 IU | 0.01% | Bottom 30% | Low |
Retinol | 7 mcg | |||
Vitamin C | 37.1 mg | 61.9% | Top 10% | Very High |
Vitamin D | 28.4 IU | 7.1% | Top 10% | Very High |
Thiamin | 0.67 mg | 44.6% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.7% | Top 10% | Very High |
Niacin | 6.7 mg | 33.4% | Top 10% | Very High |
Vitamin B6 | 0.67 mg | 33.4% | Top 10% | Very High |
Folate | 44.5 mcg | 11.1% | Top 30% | High |
Folic Acid | 15.4 mcg | |||
Vitamin B12 | 1 mcg | 16.7% | Top 10% | Very High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.9 mg | 6.4% | Top 30% | High |
Iron | 2.3 mg | 13% | Top 10% | Very High |
Magnesium | 41.8 mg | 10.5% | Top 10% | Very High |
Phosphorus | 185.3 mg | 18.5% | Top 30% | High |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 1619.7 mg | 67.5% | Top 10% | Very High |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0.33 mg | 16.7% | Top 10% | Very High |
Manganese | 0.33 mg | 16.7% | Top 30% | High |
Selenium | 24.1 mcg | 34.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 16.5 g | |||
Glucose | 1.3 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | Top 10% | Very High |
Saturated Fat | 7.2 g | 36.1% | Top 30% | High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1278 Calories from Fat 624
% Daily Value *
Total Fat 69.4 g 106.8%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 118.2 mg 39.4%
Sodium 4842.8 mg 201.8%
Total Carbohydrates 106.9 g 35.6%
Dietary Fiber 7.3 g29.2%
Sugars 49.3 g
Protein 55.9 g 111.8%
Vitamin A 0% Vitamin C 185%
Calcium 19.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 156
Protein 7.4 g | Carbs 8.8 g | Fat 9.5 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 11.9 g | Fat 6.9 g
Per Serving | Calories 254
Protein 11.8 g | Carbs 4.3 g | Fat 20.7 g
Per Serving | Calories 151
Protein 14.6 g | Carbs 4.3 g | Fat 8.2 g
Per Serving | Calories 126
Protein 3 g | Carbs 22.5 g | Fat 2.8 g
Per Serving | Calories 215
Protein 10 g | Carbs 10 g | Fat 15.1 g
Per Serving | Calories 81
Protein 11.1 g | Carbs 3.3 g | Fat 2.6 g