Fancy Breakfast Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fancy Breakfast Scramble has been given a composite ranking of 20, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 229.3 mg | 6.6% | ||
Sodium | 146.4 mg | 6.1% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 230.9 mg 77%
Sodium 146.4 mg 6.1%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 19.4 g 38.8%
Vitamin A 13.8% Vitamin C 8.7%
Calcium 31.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 4 g | Carbs 13.3 g | Fat 2.9 g
Per Serving | Calories 272
Protein 3.2 g | Carbs 62.3 g | Fat 1.4 g
Per Serving | Calories 189
Protein 7.7 g | Carbs 36.5 g | Fat 1 g
Per Serving | Calories 310
Protein 19 g | Carbs 44.5 g | Fat 7.6 g
Per Serving | Calories 92
Protein 4 g | Carbs 13.3 g | Fat 2.9 g
Per Serving | Calories 309
Protein 16.7 g | Carbs 21.2 g | Fat 18 g
Per Serving | Calories 64
Protein 6.9 g | Carbs 5.1 g | Fat 1.6 g
Per Serving | Calories 283
Protein 9.4 g | Carbs 52 g | Fat 4.8 g