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Fancy Breakfast Scramble - Recipe and Nutrition Facts
20

Fancy Breakfast Scramble Recipe

Fancy Breakfast Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fancy Breakfast Scramble has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat49%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C5.2 mg8.7%
Vitamin D43.6 IU10.9%
Vitamin E1.5 mg4.9%
Thiamin0.15 mg10.3%
Riboflavin0.36 mg20.9%
Niacin1.7 mg8.5%
Vitamin B60.19 mg9.6%
Folate90 mcg22.5%
Vitamin B120.82 mcg13.6%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium314 mg31.4%
Iron1.4 mg7.5%
Magnesium26 mg6.5%
Phosphorus294 mg29.4%
Potassium229.3 mg6.6%
Sodium146.4 mg6.1%
Zinc1.9 mg12.7%
Copper0.17 mg8.7%
Manganese0.31 mg15.5%
Selenium19.1 mcg27.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.8 g7.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat6.8 g34%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 230.9 mg 77%

Sodium 146.4 mg 6.1%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.8 g7.2%

Sugars 1.7 g

Protein 19.4 g 38.8%

Vitamin A 13.8% Vitamin C 8.7%

Calcium 31.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188670 Embed Table:

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