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Boscoli Family Pickled Garlic - Nutrition Facts and detailed Analysis
4

Family Pickled Garlic

It is a good source of Calcium, Vitamin A and Vitamin C.

With 17.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Boscoli Family - Family Pickled Garlic has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat0%
 Calories from Carbs79%

Why this is good for you

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1428.6 IU28.6%Top 30%High
Vitamin C64.3 mg107.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285.7 mg28.6%Top 10%Very High
Iron2.6 mg14.3%Top 30%High
Sodium3600 mg150%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.3 g21.4%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.3%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 504 mg 21%

Total Carbohydrates 9 g 3%

Dietary Fiber

Sugars

Protein 2.4 g 4.8%

Vitamin A 4% Vitamin C 15%

Calcium 4% Iron 2%

*Based on a 2000 Calorie diet

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