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Fall Jam cake 8 ww points plus - Recipe and Nutrition Facts
29

Fall Jam cake 8 ww points plus Recipe

Fall Jam cake 8 ww points plus has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Fall Jam cake 8 ww points plus has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat27%
 Calories from Carbs68%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.5 mg4.1%
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.16 mg10.9%
Riboflavin0.14 mg8.4%
Niacin1.2 mg6.1%
Vitamin B60.04 mg1.9%
Folate50.8 mcg12.7%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.4 mg7.6%
Magnesium8.8 mg2.2%
Phosphorus60 mg6%
Potassium70 mg2%
Sodium187 mg7.8%
Zinc0.3 mg2%
Copper0.07 mg3.4%
Manganese0.25 mg12.4%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber1 g4%
Sugars28.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5 g25%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 49.1 mg 16.4%

Sodium 187 mg 7.8%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 1 g4%

Sugars 28.5 g

Protein 3.7 g 7.4%

Vitamin A 6.8% Vitamin C 4.1%

Calcium 5.2% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2291635 Embed Table:

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