Fall Jam cake 8 ww points plus has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Fall Jam cake 8 ww points plus has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 70 mg | 2% | ||
Sodium | 187 mg | 7.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 187 mg 7.8%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 1 g4%
Sugars 28.5 g
Protein 3.7 g 7.4%
Vitamin A 6.8% Vitamin C 4.1%
Calcium 5.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 2.8 g | Carbs 62.3 g | Fat 10 g
Per Serving | Calories 670
Protein 6 g | Carbs 94 g | Fat 32 g
Per Serving | Calories 390
Protein 3.8 g | Carbs 67.5 g | Fat 13.1 g
Per Serving | Calories 205
Protein 4.5 g | Carbs 34.6 g | Fat 6.8 g
Per Serving | Calories 451
Protein 29.2 g | Carbs 42 g | Fat 17.4 g
Per Serving | Calories 108
Protein 1.3 g | Carbs 16.5 g | Fat 4.3 g
Per Serving | Calories 198
Protein 28.4 g | Carbs 9.2 g | Fat 5.3 g
Per Serving | Calories 161
Protein 3.2 g | Carbs 33.6 g | Fat 2.6 g