Fabulous Fish has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fabulous Fish has been given a composite ranking of 14, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 41% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 227 mg 75.7%
Sodium 407 mg 17%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 15.1 g 30.2%
Vitamin A 3% Vitamin C 14%
Calcium 4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 23.5 g | Carbs 10.1 g | Fat 1.6 g
Per Serving | Calories 602
Protein 29.6 g | Carbs 30.3 g | Fat 40.6 g
Per Serving | Calories 486
Protein 42.1 g | Carbs 46.2 g | Fat 13.3 g
Per Serving | Calories 291
Protein 17.8 g | Carbs 10.5 g | Fat 20.4 g
Per Serving | Calories 252
Protein 6.9 g | Carbs 38.9 g | Fat 8 g
Per Serving | Calories 229
Protein 14.3 g | Carbs 4 g | Fat 17.3 g
Per Serving | Calories 407
Protein 20.2 g | Carbs 31.7 g | Fat 21.7 g
Per Serving | Calories 386
Protein 29.7 g | Carbs 40.8 g | Fat 11.1 g