Exotic Brinjal (Spicy Eggplant) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Exotic Brinjal (Spicy Eggplant), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 459 mg | 13.1% | ||
Sodium | 344 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 206
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.6 g18.4%
Sugars 8.7 g
Protein 2.9 g 5.8%
Vitamin A 6% Vitamin C 43%
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 643
Protein 54 g | Carbs 67.1 g | Fat 17.3 g
Per Serving | Calories 47
Protein 3.4 g | Carbs 6.1 g | Fat 1.1 g
Per Serving | Calories 202
Protein 1 g | Carbs 8.4 g | Fat 18.9 g
Per Serving | Calories 608
Protein 32.8 g | Carbs 51.5 g | Fat 32 g