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Evil Twin Muffin (Zucchini Banana Apricot Pear Bran Flax !) - Recipe and Nutrition Facts
72

Evil Twin Muffin (Zucchini Banana Apricot Pear Bran Flax!) Recipe

Evil Twin Muffin (Zucchini Banana Apricot Pear Bran Flax!) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Evil Twin Muffin (Zucchini Banana Apricot Pear Bran Flax!), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C2.5 mg4.2%
Vitamin D3.2 IU0.8%
Vitamin E0.76 mg2.5%
Thiamin0.08 mg5.4%
Riboflavin0.1 mg5.6%
Niacin0.66 mg3.3%
Vitamin B60.11 mg5.4%
Folate16 mcg4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.2 mg6.5%
Magnesium26 mg6.5%
Phosphorus76 mg7.6%
Potassium254.6 mg7.3%
Sodium352.3 mg14.7%
Zinc0.44 mg2.9%
Copper0.18 mg9.1%
Manganese0.44 mg22.1%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber3.7 g14.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.6 g3%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 352.3 mg 14.7%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 3.7 g14.8%

Sugars 2.6 g

Protein 4.7 g 9.4%

Vitamin A 7.8% Vitamin C 4.2%

Calcium 5.8% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=530904 Embed Table:

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