Evan's Peppered Turkey Wrap has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Evan's Peppered Turkey Wrap, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540.9 IU | 10.8% | Top 10% | Very High |
Retinol | 140.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 27.3 IU | 6.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.5 mg | 22.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 4.5 mcg | 1.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.3 mcg | 37.9% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 506.8 mg | 50.7% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 36.4 mg | 9.1% | Top 30% | High |
Phosphorus | 554.5 mg | 55.5% | Top 10% | Very High |
Potassium | 254.5 mg | 7.3% | Top 30% | High |
Sodium | 962 mg | 40.1% | Top 10% | Very High |
Zinc | 4.5 mg | 30.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.1 mcg | 48.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 60.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 2.3 mg | |||
Isoleucine | 2.3 mg | |||
Leucine | 2.3 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 2.3 mg | |||
Tyrosine | 2.3 mg | |||
Valine | 2.3 mg | |||
Arginine | 2.3 mg | |||
Histidine | 2.3 mg | |||
Alanine | 2.3 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 6.8 mg | |||
Glycine | 2.3 mg | |||
Proline | 0 mg | |||
Serine | 2.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | Top 10% | Very High |
Saturated Fat | 16.1 g | 80.7% | Top 10% | Very High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 423.3 mg 17.6%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 13.4 g 26.8%
Vitamin A 4.8% Vitamin C
Calcium 22.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 17.5 g | Carbs 17.4 g | Fat 7.4 g
Per Serving | Calories 133
Protein 9.4 g | Carbs 17.1 g | Fat 3.1 g
Per Serving | Calories 19
Protein 1.2 g | Carbs 4 g | Fat 0.13 g
Per 100g | Calories 440
Protein 28 g | Carbs 49 g | Fat 15 g
Per Serving | Calories 323
Protein 43 g | Carbs 10.4 g | Fat 11.5 g
Per Serving | Calories 155
Protein 10.3 g | Carbs 15.7 g | Fat 5.6 g
Per Serving | Calories 144
Protein 18.5 g | Carbs 2.08 g | Fat 6.4 g
Per Serving | Calories 246
Protein 15.4 g | Carbs 15.6 g | Fat 13.6 g