Ethel's Paella has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ethel's Paella has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 377.7 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.7 g10.8%
Sugars 2.9 g
Protein 25.1 g 50.2%
Vitamin A 39.1% Vitamin C 93.3%
Calcium 4.8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 23.6 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 450
Protein 44 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 257
Protein 12.1 g | Carbs 33 g | Fat 8.6 g
Per Serving | Calories 211
Protein 16.7 g | Carbs 27.5 g | Fat 5 g
Per Serving | Calories 265
Protein 12.8 g | Carbs 22.4 g | Fat 14.1 g
Per Serving | Calories 357
Protein 25.2 g | Carbs 43.6 g | Fat 9.3 g
Per Serving | Calories 196
Protein 21.1 g | Carbs 16.5 g | Fat 5 g
Per Serving | Calories 644
Protein 36.6 g | Carbs 61.6 g | Fat 28.1 g