Erivan - Erivan Yogurt With Granola, Raisin Almond has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Erivan - Erivan Yogurt With Granola, Raisin Almond has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151.2 IU | 3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115.9 mg | 11.6% | Top 10% | Very High |
Iron | 0.5 mg | 2.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 41.8 mg | 1.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Top 10% | Very High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Top 30% | High |
Saturated Fat | 2.5 g | 12.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 83 mg 3.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 10 g 20%
Vitamin A 6% Vitamin C
Calcium 23% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 3.3 g | Carbs 25 g | Fat 1.1 g
Per 100g | Calories 114
Protein 3.3 g | Carbs 22.8 g | Fat 1.1 g
Per 100g | Calories 119
Protein 3.3 g | Carbs 25 g | Fat 1.1 g
Per 100g | Calories 114
Protein 3.3 g | Carbs 22.8 g | Fat 1.1 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 52.9 g | Fat 21.2 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 52.9 g | Fat 24.7 g
Per 100g | Calories 397
Protein 8.8 g | Carbs 64.8 g | Fat 11.4 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 4.9 g | Fat 4 g
Per 100g | Calories 121
Protein 5 g | Carbs 12.6 g | Fat 5.5 g
Per 100g | Calories 121
Protein 5.1 g | Carbs 12.6 g | Fat 5.6 g