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Erik eggstrata - Recipe and Nutrition Facts
59

Erik eggstrata Recipe

Erik eggstrata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Erik eggstrata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat57%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C20.9 mg34.9%
Vitamin D42.8 IU10.7%
Vitamin E1.3 mg4.4%
Thiamin0.44 mg29%
Riboflavin1.1 mg63.5%
Niacin1.9 mg9.5%
Vitamin B60.24 mg12%
Folate86 mcg21.5%
Vitamin B121.7 mcg28%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.1 mg11.6%
Magnesium22.8 mg5.7%
Phosphorus184 mg18.4%
Potassium410 mg11.7%
Sodium632.4 mg26.4%
Zinc1.5 mg10.3%
Copper0.08 mg4.2%
Manganese0.14 mg6.9%
Selenium29.4 mcg42%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber1.2 g4.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat6.6 g33%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 632.4 mg 26.4%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.2 g4.8%

Sugars 0.5 g

Protein 13.6 g 27.2%

Vitamin A 29.7% Vitamin C 34.9%

Calcium 8% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508216 Embed Table:

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